How to Measure Moisture Content in Rice

Moisture content material is basically the weight of water that is contained inside the rice or paddy which is expressed in percent. This is mentioned the wet basis which means the total weight of the grain which include water.

Why is it critical?

It is extremely crucial to measure the content of moisture within the rice due to the managing and marketing of paddy and rice. Due to distinct functions of rice that relies upon on extraordinary perfect moisture contents makes the testing of correct moisture content critical. If there are faulty measurements of moisture content material, it can lead to exclusive severe scenarios:

If the grain is extraordinarily moist within the storage, it will get spoiled.
In case the grain is just too stable method very dry, it’ll result in the weight loss of those grains meaning loss in earnings.
If paddy is harvested wetter than what’s required, it’s going to result in greater drying fee and additionally loss in harvesting.
When rice is milled at incorrect moisture content, there may be decrease head rice.
If you dry the paddy too a ways, it consequences in greater drying cost together with loss in the first-rate of the rice.

How to degree the moisture content material?

There are two strategies of measuring the moisture of content material in grain:

Primary Method – It is based on the weight measurements along with infrared moisture balance and oven technique
Secondary Method – Electronic units are used on this method that makes use of electric traits of grain

When it comes to measuring the moisture content, there are some of transportable grain moisture meters that can be used. Make certain, whilst you are deciding on a meter for this cause, that it’s miles suitable for the hobby that you’re going to apply it for, inclusive of milling grain or harvesting paddy.

The kind of transportable moisture meter utilized in:

Harvesting – Here, to degree MC use a resistance moisture meter which could offer you brief results with small samples simplest. If you’ve got low MC, you’ll have greater losses from shattering and better Mc will bring about losses from bad grain great.

Drying – The seeds ought to be dried underneath 12% and grains underneath 14% as fallacious drying will lead to low see and grain excellent. In order to avoid any damage, dry the paddy within 24 hrs after the harvesting.